Restaurant & Bar
A unique gastronomic experience, right on the water!

Concerned with ecology and well-being, Edouard Loubet leaves nothing to chance and every detail reflects his philosophy, his view of life, creation and nature.

ITS PHILOSOPHY: THE TASTE OF AUTHENTICITY IN COMPLETE FREEDOM

Infinitely respectful of his profession, Édouard Loubet does not like frameworks or rules when they prevent him from expressing his best and are obstacles to the values of his work. It is in contact with nature that he draws his energy and inspiration.

"In each dish, I aspire to find what still has the flavor of authenticity in order to bring back the memories and dreams of my childhood. I go for simplicity. I prefer rustic sweetbreads with an exciting sauce that is light: I am not a great technician, I favor the tastes."

Above all, it is a matter of preserving the taste of the authentic: "Our challenge is to remain in the language of the real, to do right and good. A rack of lamb must taste like a rack of lamb.

In addition to the classics, a selection of rare rums and whiskeys are offered, intended for both the discerning connoisseur and those on the lookout for novelty.

A range of barista-style coffees and a selection of wines by the glass are also available.

Finally, a selection of current beers, such as IPAs, unique to Megève.